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A Book of Cookrye (1591) | 
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A Book of Cookrye (1591) A reasonably faithful transcription of an Elizabethan cookbook. Contains many recipes of all sorts of dishes.
A small collection of recipes from the likes of Ruperto de Nola, Martino de Como and the Manual de Mugeres, dealing with food and drink consumed in Aragon, Spain and Italy towards the end of the Middle Ages.
This site is the personal web site of Andrea MacIntyre, in Østgardr's northern frontier. I have recipes and redactions in collections that show the board for entire weekend events. Photos, class handouts, connections to my Yahoo groups, and thoughts about my craft in my blog, Andrea's Analects.
Medieval and Renaissance Cookery The Medieval & Renaissance Cookery Community is for all Internet sites featucommunity Medieval & Renaissance food, drink, cooking, & feasts. To be a part of this community, each site must be at least partly focused on food & cooking from the Middle Ages & Renaissance and MUST present original material (i.e. NO links collections unless accompanied by other material).
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