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Medieval & Renaissance Mediterranean Cookery | 
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Medieval & Renaissance Mediterranean Cookery A small collection of recipes from the likes of Ruperto de Nola, Martino de Como and the Manual de Mugeres, dealing with food and drink consumed in Aragon, Spain and Italy towards the end of the Middle Ages.
The Site is dedicated to Renaissance Life which includes cooking and receipes of the day (translated for modern cooking)
A reasonably faithful transcription of an Elizabethan cookbook. Contains many recipes of all sorts of dishes.
Medieval and Renaissance Cookery The Medieval & Renaissance Cookery Community is for all Internet sites featucommunity Medieval & Renaissance food, drink, cooking, & feasts. To be a part of this community, each site must be at least partly focused on food & cooking from the Middle Ages & Renaissance and MUST present original material (i.e. NO links collections unless accompanied by other material).
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