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The Medieval & Renaissance Cookery community | 
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The Medieval & Renaissance Cookery community The homepage for the Medieval & Renaissance Cookery Community.
Medieval recipes adapted for the contemporary kitchen, by Rudd Rayfield. With excerpts from Rudd's book, "A Newe Boke of Olde Cokery."
The Site is dedicated to Renaissance Life which includes cooking and receipes of the day (translated for modern cooking)
Medieval and Renaissance Cookery The Medieval & Renaissance Cookery Community is for all Internet sites featucommunity Medieval & Renaissance food, drink, cooking, & feasts. To be a part of this community, each site must be at least partly focused on food & cooking from the Middle Ages & Renaissance and MUST present original material (i.e. NO links collections unless accompanied by other material).
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