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Recipes from A Newe Boke of Olde Cokery | 
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Recipes from A Newe Boke of Olde Cokery Medieval recipes adapted for the contemporary kitchen, by Rudd Rayfield. With excerpts from Rudd's book, "A Newe Boke of Olde Cokery."
A Medieval & Renaissance food & feast image collection, with over 180 authentic pictures in several galleries.
The homepage for the Medieval & Renaissance Cookery Community.
Medieval and Renaissance Cookery The Medieval & Renaissance Cookery Community is for all Internet sites featucommunity Medieval & Renaissance food, drink, cooking, & feasts. To be a part of this community, each site must be at least partly focused on food & cooking from the Middle Ages & Renaissance and MUST present original material (i.e. NO links collections unless accompanied by other material).
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