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A Boke of Gode Cookery | 
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A Boke of Gode Cookery A collection of Medieval recipes adapted for the modern kitchen, with period receipts, translations, & redactions. Included are original recipes, graphics, photographs, descriptions of feasts, information on period cookery, & articles on related Medieval subjects.
This is the location for my articles on Medieval Food, redactions from SCA feasts that i've cooked/am cooking, and central location for a number of my research links.{;}{;}This will also be the location for some of the research that i'm partaking as part of translating the Dutch cookbook "Cocboeck" as soon as I have it in a form that can be shared.
A cookbook based on the writings of the English Medieval poet Geoffrey Chaucer as related to the food of his time. With authentic period recipes and instructions on how to prepare a Chaucerian Feast. {;}
Medieval and Renaissance Cookery The Medieval & Renaissance Cookery Community is for all Internet sites featucommunity Medieval & Renaissance food, drink, cooking, & feasts. To be a part of this community, each site must be at least partly focused on food & cooking from the Middle Ages & Renaissance and MUST present original material (i.e. NO links collections unless accompanied by other material).
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