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Homesteading In Kansas | 
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Homesteading In Kansas A glimpse into the life of an urban homesteading family of 7. We raise chickens, vegetables, fruits and bees while learning to lessen our impact on the earth.
The concept of living Mind to Mouth, is about an effort to use limited resources to eat and live well. Currently in a blog format mindtomouth.org will be expanding into an online collaborative toolset to renew the potential of domestic skills as a way to practically address global food insecurity and health.
We build and repurpose useless and useful objects of beauty. We eat homegrown eggs. We're teacommunity up our lawn bit by bit and replacing it with garden. We're making use of a tiny house on a tiny piece of land in a smallish city in our corer of the Pacific Northwest.
Urban Homesteaders For urbanites only who have merged off the freeway of life onto a more sustainable path. The community’s mission is to bcommunity together city folks on the path. Urban homesteaders who are taking steps to live a more self sufficient life in regards to their food, energy, water, waste, transportation, lifestyle and more.
:: Community Outline ::
Definition of "Urban": less than or no more than 1/2 acre to 3/4 acre.
Urban Homesteading Lifestyle Guidelines: Doing more with less, growing a sizeable % (at least 50 percent) own produce (fruits, vegetables, herbs), raising citified animals (at least chickens, rabbits), composting, vermicomposting producing own alternative energy, alternative heating, using alternative transportation, back to basics skills (food preservation, soapmaking, sewing, breadmaking, etc), simple living, powecommunity down, unplugged lifestyle, homegrown diet, operating a viable home based business, home-unschooling, energy and waters conservation practices, greywater and rainwater practices and more!
Being the change we wish to see by living the solution on a daily basis.
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