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RING DESCRIPTION: The Medieval & Renaissance Cookery Webring is for all Internet sites featuring Medieval & Renaissance food, drink, cooking, & feasts. To be a part of this ring, each site must be at least partly focused on food & cooking from the Middle Ages & Renaissance and MUST present original material (i.e. NO links collections unless accompanied by other material).

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Medieval Recipes from Various Sources
An assortment of both the redacted and the original recipes from Apicius and Forme of Cury.

The Bread Always Rises in the West
A short discussion of bread and bakers in the Middle Ages.

Cooking in Ostgardr
A collection of menus, redacted recipes,{;} articles, and links related to medieval{;} and Renaissance cookery, particularly in{;} and around New York City and the NYC{;} chapter of the Society for Creative Anachronism,{;} the Crown Province of Ostgardr.

Cynaguan Culinary Guild
Homepage for the Cynaguan Culinary Guild. We work to foster interest and education in the culinary arts through research and re-creation. Recipe of the month, recipe archive, and feast menu.

Poison Pen Press
Books on medieval cookery, costuming, domestic aspects of the Middle Ages, and Renaissance.

Dining at Dar Anahita
Although my site is primarily on Near and Middle Eastern costume, the Dining Niche is devoted to food I have cooked for SCA feasts and potlucks. I currently have recipes for three feasts - a Medieval Persian feast; a mostly 16th century German feast; and a mixed European feast with English, Spanish, and Italian recipes. In 2002 i will be adding more recipes from Medieval al-Andalus and Medieval and Renaissance Italy.

Manual de mugeres en el qual se contienen muchas y diversas reçeutas muy buenas
A (nearly-complete) translation of an anonymous Spanish 16th century text featuring recipes for food as well as several remedies and cosmetics.

Hildegarde's Kitchen
Recipes for a medieval dessert revel, an outdoor primitive feast and camp cookery. Some links to other medieval cookery sites.{;}

A Cookery Bibliography
A mostly-complete list of my cookery books, with ratings and short reviews.

Medieval Cooking from Jennifer Strobel
This is the location for my articles on Medieval Food, redactions from SCA feasts that i've cooked/am cooking, and central location for a number of my research links.{;}{;}This will also be the location for some of the research that i'm partaking as part of translating the Dutch cookbook "Cocboeck" as soon as I have it in a form that can be shared.

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